Vegetables and PUFA-rich plant oil reduce DNA strand breaks in individuals with type 2 diabetes
- Author(s)
- Elisabeth Müllner, Helmut Brath, Simone Pleifer, Christiane Schiermayr, Andreas Baierl, Marlies Wallner, Theresia Fastian, Yvonne Millner, Kristina Paller, Trine Henriksen, Henrik Enghusen Poulsen, Ernst Forster, Karl-Heinz Wagner
- Organisation(s)
- Department of Nutritional Sciences, Department of Statistics and Operations Research, Project: Family Studies in Austria
- External organisation(s)
- Gesundheitszentrum Wien-Süd, Universität Wien, Rigshospitalet
- Journal
- Molecular Nutrition & Food Research
- Volume
- 57
- Pages
- 328-338
- No. of pages
- 11
- ISSN
- 1613-4125
- DOI
- https://doi.org/10.1002/mnfr.201200343
- Publication date
- 11-2012
- Peer reviewed
- Yes
- Austrian Fields of Science 2012
- 303009 Nutritional sciences
- Sustainable Development Goals
- SDG 3 - Good Health and Well-being
- Portal url
- https://ucris.univie.ac.at/portal/en/publications/vegetables-and-pufarich-plant-oil-reduce-dna-strand-breaks-in-individuals-with-type-2-diabetes(86d74b4e-ca2e-4ce6-853c-75e3c92985b1).html